[et_pb_section fb_built="1" _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_row _builder_version="4.24.1" _module_preset="default" custom_margin="-64px|auto||auto||" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_text _builder_version="4.24.1" _module_preset="default" hover_enabled="0" global_colors_info="{}" custom_margin="-34px|||||" sticky_enabled="0"]Introduction Acetoin (3-hydroxybutanone) is a naturally occurring compound with a buttery aroma, commonly found in fermented foods and beverages. Industrially, acetoin serves as a solvent, flavoring agent,...