Date:17 August 2021
Country: Korea, Democratic People's Republic of
Plants
Hemicellulose
Biochemicals
triacetic acid lactone (TAL),vitamin A
Application
Description This project, led by Liang Sun and colleagues, focuses on enhancing the bioconversion of plant cell wall hemicellulose into high-value bioproducts by engineering Saccharomyces cerevisiae. The team developed a strategy to efficiently co-consume acetate and xylose, two major components of hemicellulose hydrolysates, overcoming the toxicity of acetate. By genetically modifying yeast, they achieved enhanced production of acetyl-CoA derivatives like triacetic acid lactone (TAL) and vitamin A. This approach not only detoxifies acetate but also boosts acetyl-CoA supply, facilitating the economic conversion of lignocellulosic biomass into valuable chemicals, with promising results in bioreactor fermentation.
Pathway Description: The project uses genetically engineered Saccharomyces cerevisiae to co-consume xylose and acetate under aerobic conditions. Xylose is processed for growth, while acetate is converted into acetyl-CoA, which is then used to produce high-value products like triacetic acid lactone (TAL) and vitamin A. This method improves the bioconversion of plant cell wall hydrolysates and reduces acetate toxicity.
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Tags: Yeast-Based BioconversionSustainable Vitamin A ProductionGenetically Engineered Yeast
Biochemicals
triacetic acid lactone (TAL),vitamin A
Types of Feedstock
primary agricultural residue
Biological
aerobic co-consumption of xylose and acetate
Microbial
fermentation
Educational Institution
Pohang University of Science and Technology,(Korea Advanced Institute of Science and Technology