Date:08September2020
Country: Singapore
Pineapple
Leaves
Food
food preservation
Application
Description Researchers at NUS Mechanical Engineering have developed a low-cost method to upcycle pineapple leaf fibers into ultra-light, biodegradable eco-aerogels. These versatile aerogels can be used for food preservation, wastewater treatment, and waste management. They effectively absorb ethylene gas to delay fruit ripening and remove heavy metals from water. The eco-aerogels are cost-effective, reusable, and environmentally friendly, offering a sustainable solution for agricultural waste.
Pathway Description: The process used in this project involves several key steps: shredding or blending pineapple leaf fibers, mixing them with water and a small amount of non-toxic chemicals, stirring, aging, freezing, and freeze-drying. This method takes about 12 hours to produce the aerogels, which is much faster than the conventional sol-gel method used for commercial aerogels.
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Tags: Pineapple Leaf AerogelsBiodegradable Pineapple AerogelsSustainable Aerogel Production
Food
food preservation
Types of Feedstock
primary agricultural residue
Chemical
Aging,chemical blending
Thermal
Freeze-drying
Mechanical
Shredding,Stirring
Educational Institution
National University of Singapore (NUS)