Date:9-Jun-2022
Country: Japan
Coffee
Tea
Process waste/Secondary residue
Biochemicals
Hydrogen Peroxide
Application
Description Researchers from Tokyo University of Science have developed a sustainable method for producing hydrogen peroxide (H2O2) from spent coffee grounds and tea leaf residue. By leveraging the polyphenol content in these waste materials, the team successfully generated H2O2 through a simple, cost-effective process. This eco-friendly method offers a greener alternative to the traditional, energy-intensive anthraquinone process. Additionally, the produced H2O2 was used to synthesize industrial chemicals, opening new possibilities for utilizing biomass waste.
Pathway Description: The process used in this project involves adding spent coffee grounds (SCG) and tea leaf residue (TLR) to a sodium phosphate buffer. This mixture undergoes auto-oxidation, where the SCG and TLR react with molecular oxygen to produce hydrogen peroxide (H2O2) during incubation and shaking. The produced H2O2 can further catalyze oxidation reactions, aiding in the synthesis of various industrial chemicals.
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Tags: Hydrogen Peroxide Coffee and Tea WasteGreen Hydrogen PeroxideWaste-to-Value
Biochemicals
Hydrogen Peroxide
Types of Feedstock
secondary agricultural residue
Name
Tea and coffee grounds
Form
Solid
Commercials
Generated from coffee processing industries,Byproducts of tea processing and consumption
Characteristics
High polyphenol content enabling H2O2 production
Chemical
autoxidation,Polyphenol Catalysis
Educational Institution
Tokyo University of Scienc