Valuable biopolymers from Prawn and Fruit Waste

Date:11 May 2020

Country: Singapore

Application

• Extraction of chitin for use in biomedical and agricultural industries.
• Conversion of seafood and fruit waste into valuable biopolymers.

Description

The article explores a method for producing chitin from prawn shells and fruit waste. By leveraging waste from the seafood and fruit processing industries, the process efficiently converts these materials into chitin, a versatile biopolymer. This initiative not only reduces environmental waste but also provides a sustainable source of chitin for various applications. The innovation highlights the potential of integrating different waste streams to create valuable products.

Pathway Description:

Prawn shells and fruit waste are collected from processing facilities and undergo initial cleaning to remove contaminants. The materials are then subjected to chemical treatments to extract chitin. Following extraction, the chitin is purified and processed into a usable form for industrial applications. The final chitin product is tested for quality before being distributed to relevant industries.