Date:17 Feb 2022
Country: Japan
Mikan
Peels
Biomaterials
cleaning tool
Food
mikan peel tea
Application
Description This project explores creative ways to reuse mikan (mandarin orange) peels, an eco-friendly practice in Japan. The peels are dried and repurposed for various uses, including as a natural kitchen cleaner, an ingredient for chimpicha (mikan peel tea), and as part of a soothing chimpi bath. The project highlights the health benefits and sustainability of utilizing citrus peels instead of discarding them. The initiative reflects a focus on maximizing natural resources and reducing waste.
Pathway Description: The project involves drying mikan peels in sunlight for about two weeks, using them as a natural cleaning tool for kitchen surfaces, grinding the dried peels to make chimpicha (mikan peel tea), and creating a chimpiyu (mikan peel bath) by placing the dried peels in a mesh pouch in hot water for a citrus-scented soak.
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Tags: Mikan Peel TeaMikan Peel UsesCitrus Innovation
Biomaterials
cleaning tool
Food
mikan peel tea
Types of Feedstock
primary agricultural residue
Thermal
drying,grinding