Kyoto Pickle Maker Turns Vegetable Waste into Cosmetics

Date:May 29, 2023

Country: Japan

Application

• Cosmetics: Creation of facial lotions, beauty oils, and serums from fermented vegetable waste.

Description

Daiyasu Co. in Kyoto has developed a line of cosmetics using vegetable waste from its pickling process. Partnering with Organic Mother Life, the company ferments vegetable waste, like turnips, to create beauty products such as lotions and oils. The products, which represent the four seasons, are made from natural ingredients and are packaged in glass bottles. The Shiki brand aims to promote women's empowerment while reducing food waste.

 

 

Pathway Description:

The process involves fermenting vegetable waste, primarily turnips, to extract beneficial essences. The waste is then combined with other plant extracts to create beauty products like facial lotions and beauty oils. These products are formulated to reflect the essence of the four seasons. Finally, the cosmetics are packaged in glass bottles, using natural materials to ensure eco-friendliness and sustainability.