Extraction of Antioxidants from Jabuticaba Peel

Date:26 June 2024

Country: Brazil

Application

• Extraction of antioxidants for use in food and cosmetic industries.
• Production of natural colorants for various applications.

Description

The article presents a novel method for optimizing the extraction of antioxidants and colorants from jabuticaba peel, a by-product of fruit processing. This method enhances the efficiency and yield of valuable compounds, making the process more sustainable. By utilizing fruit waste, the approach contributes to waste reduction and adds economic value to the agricultural sector. The innovation demonstrates potential applications in the food, cosmetic, and pharmaceutical industries.

Pathway Description:

Jabuticaba peels are collected from fruit processing facilities and subjected to a pretreatment process to remove impurities. The optimized extraction method is then applied to isolate antioxidants and colorants using environmentally friendly solvents. The extracted compounds undergo purification to ensure quality and efficacy. Finally, the purified antioxidants and colorants are packaged for use in various industrial applications.