Date:10-Jul-2023
Country: United States
Banana Plant
Process waste/Secondary residue
Packaging Materials
cosmetic packaging
Application
Description This project explores the potential of upcycling Honduran agro-waste from taro, yucca, and banana into bioplastics for sustainable cosmetic packaging. The study focuses on the physicochemical and thermal properties of these materials, demonstrating their unique advantages for bioplastic production. The process involves converting agro-waste into flour, mixing it with glycerol and water, and forming bioplastic pellets. This research offers an eco-friendly alternative to traditional plastics, promoting a circular economy in the agro-industrial sector.
Pathway Description: The process involves collecting damaged taro, yucca, and banana fruits, converting them into flour, and mixing the flour with glycerol and water. The mixture is then extruded into pellets to form bioplastics. This method provides a sustainable alternative to traditional plastics. The bioplastics produced are suitable for various applications, including cosmetic packaging.
Source: Know More...
Tags: Plant Based PlasticsSustainable PackagingEco Friendly Materials
Packaging Materials
cosmetic packaging
Types of Feedstock
Primary agricultural residue
Name
Damaged or overripe bananas
Form
Flour
Commercials
Widely available and affordable; sustainable utilization of rejected banana crops
Logistics
Gathered from banana plantations or waste streams
Characteristics
High fiber content
Mechanical
Milling