Electro-Fermentation for Organic Acids
[et_pb_section fb_built="1" _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_row _builder_version="4.24.1" _module_preset="default" custom_margin="-75px|auto||auto||" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_text _builder_version="4.24.1" _module_preset="default" hover_enabled="0" global_colors_info="{}" custom_margin="-21px|||||" sticky_enabled="0"]Introduction Organic acids like lactic acid, acetic acid, succinate, and propionate are key platform chemicals used in bioplastics, food additives, pharmaceuticals, and chemical synthesis. Conventionally produced via...