Anaerobic Digestion Optimization: Enhancing Biogas Yields for a Circular Bioeconomy
[et_pb_section fb_built="1" _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_row _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_text _builder_version="4.24.1" _module_preset="default" custom_margin="-100px|||||" global_colors_info="{}"]Introduction Anaerobic digestion (AD) is a biological process where microorganisms break down organic matter—such as food waste, manure, or sewage sludge—in the absence of oxygen, producing biogas (mainly methane and...