Metabolic Pathway Optimization in Yeast for Ethanol Production
[et_pb_section fb_built="1" _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_row _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_text _builder_version="4.24.1" _module_preset="default" custom_margin="-91px|||||" global_colors_info="{}"]Introduction Ethanol production by yeast, particularly Saccharomyces cerevisiae, is a cornerstone of the global biofuel economy. Traditionally used for fermenting glucose to ethanol in sugar- and starch-based systems, yeast is...