Genetically Modified Yeast for Lactic Acid Production
[et_pb_section fb_built="1" _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_row _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_text _builder_version="4.24.1" _module_preset="default" custom_margin="-100px|||||" hover_enabled="0" global_colors_info="{}" sticky_enabled="0"]Introduction Lactic acid is a versatile organic acid used in bioplastics (PLA), cosmetics, pharmaceuticals, and food preservatives. Traditionally produced using lactic acid bacteria (LAB) under controlled pH and...