Bio-based Pyroglutamic Acid

Pyroglutamic acid (also called 5-oxoproline) is a non-proteinogenic amino acid formed by the cyclization of glutamic acid. It is widely used in cosmetics (for hydration and anti-aging), pharmaceuticals, and biochemical research. Traditionally derived via chemical...

Renewable Cinnamic Acid

Cinnamic acid is an aromatic unsaturated carboxylic acid used in flavors, fragrances, cosmetics, pharmaceuticals, and as a precursor to fine chemicals. Traditionally synthesized through petrochemical routes, growing demand for natural and renewable alternatives has...

Bio-based Gallic Acid

Gallic acid (3,4,5-trihydroxybenzoic acid) is a naturally occurring phenolic compound known for its antioxidant, antimicrobial, and anti-inflammatory properties. It is widely used in pharmaceuticals, food preservation, cosmetics, and dyes. Traditionally extracted from...

Bio-based Vanillin

Vanillin is the primary flavor and aroma compound found in vanilla beans. While natural vanillin (from Vanilla planifolia pods) is prized for its rich profile, it constitutes less than 1% of global supply due to limited cultivation and high cost. The global flavor...