Key Questions Answered in this Section
- What are the major crops contributing to biomass feedstock production in Tripura?
- Which regions in Tripura are known for cultivation of prominent crops?
- Which types of biomass residues are generated in Tripura?
- What are the biomass clusters in Tripura?
- How is the biomass supply chain in Tripura?
- How much rice straw is generated in Tripura?
- How much rice husk is generated in Tripura?
- How much maize cob and husk is generated in Tripura?
Tripura comprises a mix of urban and rural regions, with the top urban areas being Agartala, Dharmanagar, Udaipur, Kailashahar, Bishalgarh, Teliamura, Khowai, Belonia, Melaghar, and Mohanpur. Understanding the biomass supply chain in Tripura is crucial for optimizing the utilization of agri residues and enhancing the region’s bioenergy potential.
Major Crops Grown
Crop | Production (Million Tons Per Annum) |
Rice | 0.8 |
Residue Generation
Crop | Residue Parts | Production (Million Tons) |
Rice | Straw, husk | 1.34 |
Significant Regions of Availability
- Rice: North Krishnapur, Teliamura, West Tripura, Dhalai
Utilization of Crop Residues at the Farmer’s Level in Tripura
- Essential Usage for Livestock and Fertilizer
- Residues from Cowpea, Maize, and Paddy are extensively used as cattle feed.
- Portions of Cowpea and Maize residues are utilized for preparing compost manure.
- Fuel Usage for Domestic Needs
Residues of Paddy, Rapeseed & Mustard, and Wheat are commonly used as fuel for household cooking. - Field Preparation through Residue Burning
Residues of Paddy and Wheat are often burned in open fields to prepare the land for the next sowing cycle. - Commercial Applications
Farmers earn revenue by selling crop residues to briquetting or biomass plants, contributing to the economic use of agricultural byproducts.
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