Key Questions Answered in this Section
- What are the major crops contributing to biomass feedstock production in Goa?
- Which regions in Goa are known for cultivation of prominent crops?
- Which types of biomass residues are generated in Goa?
- What are the biomass clusters in Goa?
- How is the biomass supply chain in Goa?
- How much rice straw is generated in Goa?
- How much rice husk is generated in Goa?
- How much arecanut husk is generated in Goa?
- How much cashew nut shells is generated in Goa?
Understanding the biomass supply chain in Goa is crucial for optimizing the utilization of agri residues and enhancing the region’s bioenergy potential.
Major Crops Grown
| Crop | Production (Million Tons Per Annum) |
| Rice | 0.09 |
| Arecanut | 0.025 |
| Cashew | 0.027 |
The cultivation of these crops results in substantial biomass feedstock, contributing significantly to Goa’s bioeconomy.
Residue Generation
| Crop | Residue Parts | Production (Million Tons) |
| Rice | Straw, husk | 0.15 |
| Arecanut | Husk | 0.01 |
| Cashew | Nut Shell | 0.02 |
Efficient management of these crop residues is essential for developing a sustainable biomass supply chain in Goa.
Significant Regions of Availability
- Rice: Morod, Kher, and Khazan lands
- Arecanut: Ponda, Sattari, Sanguem, and Dharbandora
- Cashew: Pernem, Bicholim, Sattari, Sangeum, Quepem, and Canacona
Identifying these biomass clusters enables targeted strategies for biomass feedstock collection and utilization.
Prominent Crops in Different Regions of Goa
Each region’s unique crop profile contributes to the diversity of agricultural residues, impacting the overall biomass availability in Goa.
| Region | Prominent Crops |
| Morod | Rice |
| Kher | Rice |
| Khazan | Rice |
| Ponda | Arecanut |
| Sattari | Arecanut, Cashew |
| Sanguem | Arecanut, Cashew |
| Dharbandora | Arecanut |
| Pernem | Cashew |
| Bicholim | Cashew |
| Quepem | Cashew |
| Canacona | Cashew |
Utilization of Crop Residues at the Farmer’s Level in Goa
- Essential Usage for Livestock
Residues from Rice and vegetables are commonly used as cattle feed. - Specific Usage in Fertilizer Preparation
Residues of Rice and vegetables are utilized for preparing compost fertilizers. - Fuel Usage for Domestic Needs
Coconut residues are widely used as domestic fuel for cooking. - Commercial Applications
Farmers generate additional income by selling crop residues to briquetting or biomass plants, creating a sustainable economic avenue for agricultural byproducts.
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