Arunachal Pradesh Agro Residues & Biomass – Availability, Supply Chain, Prices

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Key Questions Answered in this Section

• What are the major crops contributing to biomass feedstock production in Arunachal Pradesh?
• Which regions in Arunachal Pradesh are known for cultivation of prominent crops?
• Which types of biomass residues are generated in Arunachal Pradesh?
• What are the biomass clusters in Arunachal Pradesh?
• How is the biomass supply chain in Arunachal Pradesh for bamboo residues?

Arunachal Pradesh comprises a mix of urban and rural regions, with the top urban areas being Itanagar, Naharlagun, Pasighat, Aalo (Along), Tawang, Ziro, Tezu, Seppa, Daporijo, and Bomdila. Understanding the biomass supply chain in Arunachal Pradesh is crucial for optimizing the utilization of agri residues and enhancing the region’s bioenergy potential.

Major Crops Grown

Residue Generation

Significant Regions of Availability

• Bamboo: Papum Pare, Lower Subansiri, Upper Subansiri, West Siang, and East Siang

Identifying these biomass clusters enables targeted strategies for bamboo biomass feedstock collection and utilization.

Utilization of Crop Residues at the Farmer’s Level in Arunachal Pradesh

• Essential Usage for Livestock
  Residues of Cabbage, Maize, Potato, Small Millets, and other Kharif pulses are extensively used as cattle feed.
• Specific Usage in Fertilizer Preparation
  Residues from crops such as Potato, Cabbage, Maize, and Urad are commonly utilized for making compost fertilizers.
• Fuel Usage for Domestic Needs
  Residues of Mustard, other Kharif pulses, and Rice are used as domestic fuel for cooking and heating.
• Field Preparation through Residue Burning
  Stubbles of Rice, Maize, and Mustard are often burned in open fields to prepare the land for the next sowing cycle.
• Commercial Applications
  Farmers generate revenue by selling crop residues to briquetting or biomass plants, contributing to an economic cycle for agricultural byproducts.