Key Questions Answered in this Section
- What are the major crops contributing to biomass feedstock production in the Andaman and Nicobar Islands?
- Which regions in the Andaman and Nicobar Islands are known for cultivation of prominent crops?
- Which types of biomass residues are generated in the Andaman and Nicobar Islands?
- What are the biomass clusters in Andaman & Nicobar Islands?
- How is the biomass supply chain in Andaman & Nicobar Islands?
- How much coconut husk is generated in Andaman & Nicobar Islands?
- How much arecanut husk is generated in Andaman & Nicobar Islands?
- How much rice straw is generated in Andaman & Nicobar Islands?
- How much rice husk is generated in Andaman & Nicobar Islands?
Understanding the biomass supply chain in Andaman and Nicobar Islands is crucial for optimizing the utilization of agri residues and enhancing the region’s bioenergy potential.
Major Crops Grown
Crop | Production (Million Tons Per Annum) |
Coconut | 131 |
Arecanut | 0.006 |
Rice | 0.012 |
The cultivation of these crops results in substantial biomass feedstock, contributing significantly to Andaman and Nicobar Islands’ bioeconomy.
Residue Generation
Crop | Residue Parts | Production (Million Tons) |
Coconut | Husk | 85 |
Arecanut | Husk | 0.004 |
Rice | Straw, Husk | 0.02 |
Efficient management of these crop residues is essential for developing a sustainable biomass supply chain in Andaman and Nicobar Islands.
Significant Regions of Availability
- Arecanut: East Island, North Andaman Island, and Smith Island
- Coconut: Car Nicobar Island, Chowra Island, Teressa Island, Corbyn’s Cove Beach
- Rice: South Andaman, Diglipur, Rangat, Mayabunder, Little Andaman, Campbell Bay, Katchal.
Identifying these biomass clusters enables targeted strategies for biomass feedstock collection and utilization. Each region’s unique crop profile contributes to the diversity of agricultural residues, impacting the overall biomass availability in Andaman and Nicobar Islands.
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