Erythritol from Fermentation
[et_pb_section fb_built="1" _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_row _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.24.1" _module_preset="default" global_colors_info="{}"][et_pb_text _builder_version="4.24.1" _module_preset="default" min_height="3489px" custom_margin="-97px|||||" global_colors_info="{}"]Erythritol is a zero-calorie polyol (sugar alcohol) widely used as a natural sweetener in food and beverage industries. With around 60–70% sweetness of sucrose and minimal impact on blood...