Odisha Agro Residues & Biomass – Availability, Supply Chain, Prices

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Key Questions Answered in this Section

• What are the major crops contributing to biomass feedstock production in Odisha?
• Which regions in Odisha are known for cultivation of prominent crops?
• Which types of biomass residues are generated in Odisha?
• What are the biomass clusters in Odisha?
• How is the biomass supply chain in Odisha?
• How much rice straw is generated in Odisha?
• How much cashew shells are generated in Odisha?

Odisha comprises a mix of urban and rural regions, with the top urban areas being Bhubaneswar, Cuttack, Rourkela, Berhampur, Sambalpur, Puri, Balasore, Bhadrak, Baripada, and Balangir. Understanding the biomass supply chain in Odisha is crucial for optimizing the utilization of agri residues and enhancing the state’s bioenergy potential.

Major Crops Grown in Odisha

The crops associated with biomass feedstock generation in Odisha include:

The cultivation of these crops results in substantial biomass feedstock, contributing significantly to Odisha’s bioeconomy.

Residue Generation in Odisha

For each crop, the total residue generation data is as follows:

Efficient management of these crop residues is essential for developing a sustainable biomass supply chain in Odisha.

Significant Regions of Availability in Odisha

Regions in Odisha with significant availability of crop residues:

• Rice: Baragarh, Mayurbhanj, Balasore, Bolangir
• Maize: Koraput, Kandhamal

Identifying these biomass clusters enables targeted strategies for biomass feedstock collection and utilization. Each region’s unique crop profile contributes to the diversity of agricultural residues, impacting the overall biomass availability in Odisha.

Utilization of Crop Residues at the Farmer’s Level in Odisha

• Essential Usage for Livestock and Fertilizer
  • Residues from Rice and Moong are commonly used as cattle feed.
  • Residues from Rice, Moong, and oilseeds are converted into compost fertilizers.
• Specific Usage in Industrial Applications
  • Straw from Bagasse, Rice, and Wheat, along with Cotton stalks, Groundnut shells, and Coir fibers, is utilized for manufacturing particleboard wall panels, printing paper, corrugated medium roofing sheets, and polymer composites.
• Fuel Usage for Domestic Needs
  Residues from Coconut, Rice, and Pulses are predominantly used as fuel for household cooking.
• Field Preparation through Residue Burning
  Residues of Moong and Rice are often burned openly in fields to prepare the land for the next crop cycle.
• Commercial Applications
  Farmers generate additional income by selling crop residues to briquetting or biomass plants, creating a market for agricultural byproducts.