Key Questions Answered in this Section
- What are the major crops contributing to biomass feedstock production in Jammu and Kashmir?
- Which regions in Jammu and Kashmir are known for cultivation of prominent crops?
- Which types of biomass residues are generated in Jammu and Kashmir?
- What are the biomass clusters in Jammu & Kashmir?
- How is the biomass supply chain in Jammu & Kashmir?
- How much wheat straw is generated in Jammu & Kashmir?
- How much rice straw is generated in Jammu & Kashmir?
- How much rice husk is generated in Jammu & Kashmir?
Jammu and Kashmir comprises a mix of urban and rural regions, with the top urban areas being Srinagar, Jammu, Anantnag, Udhampur, Baramulla, Sopore, Kathua, Bandipora, Rajouri, and Ganderbal. Understanding the biomass supply chain in Jammu and Kashmir is crucial for optimizing the utilization of agri residues and enhancing the region’s bioenergy potential.
Major Crops Grown
| Crop | Production (Million Tons Per Annum) |
| Wheat | 0.58 |
| Rice | 0.5 |
The cultivation of these crops results in substantial biomass feedstock, contributing significantly to Jammu and Kashmir’s bioeconomy.
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Residue Generation
| Crop | Residue Parts | Production (Million Tons) |
| Wheat | Straw | 0.18 |
| Rice | Starw, husk | 0.84 |
Efficient management of these crop residues is essential for developing a sustainable biomass supply chain in Jammu and Kashmir.
Significant Regions of Availability
- Rice: Kulgam, Samba, Kathua, Anantnag, Kupwada
- Wheat: Jammu, Kathua, Udhampur, and Rajouri
Identifying these biomass clusters enables targeted strategies for biomass feedstock collection and utilization. Each region’s unique crop profile contributes to the diversity of agricultural residues, impacting the overall biomass availability in Jammu and Kashmir.
Utilization of Crop Residues at the Farmer’s Level in Jammu and Kashmir
- Essential Usage for Livestock
Residues of Maize, Paddy, and Wheat are extensively used as cattle feed. - Specific Usage in Organic Farming
- Plant residues are integral to organic farming practices.
- They are combined with farmyard manure, biofertilizers, vermicompost, biopesticides, biocontrol agents, and associated cropping (e.g., legumes with cereals) to enhance soil fertility and crop yields sustainably.
- Fuel Usage for Domestic Needs
Residues from Rapeseed & Mustard, Paddy, and Wheat are commonly used as fuel for household cooking. - Commercial Applications
Farmers generate income by selling crop residues to briquetting or biomass plants, adding economic value to agricultural byproducts.
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Talk to BioBiz
Call Muthu – 9952910083
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